Fishmonger Menu

Florida sauce, pickled peppers, herb salad, tomato, butter-toasted Martin's seeded bun.

Romaine, Parmesan, Calabrian chili, anchovy dressing, bottarga, bacon bread crumb.

White wine, shrimp stock, butter, and new bae served with coleslaw.

Sourdough bagel, cream cheese, tomato, beet n gin cured smoked salmon, fried onion, tobiko, herbs.

Fm tuna salad, tomato, sprouts, pickled onion, Gruyere, sourdough bread.

Gulf-shrimp pouched in our court bouillon, cocktail sauce.

Mississippi catfish, chili oil, celery salad, buttermilk dressing, butter-toasted Martin's seeded bun.

Blue crab, avocado, radish, citronette, sprouts, sourdough (served open-face).

Seared Gulf shrimp, mayo, fried shallot, dill, lemon, new bae, herbs, tobiko, butter-toasted Martin's seeded bun.

Romaine, Parmesan, Calabrian chili, anchovy dressing, bottarga, bacon bread crumb.

Market fish, spicy tomato broth, potato, vermouth basil. Served with garlic bread.

Shrimp, bay scallops, market fish, fumer, Yukon gold, nori butter evergreen bread.